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Shrimps with garlic and lemon top view

Shrimps with Garlic and Lemon

Livia Dabrowski
Absolutely delicious! This is my way to cook shrimps with garlic and lemon! Just like a hundred years ago. Succulent with balanced salty taste on the inside, sizzled with wonderful garlic flavors and the dash of lemon juice. The secret ingredient that makes this recipe so delicious – shrimps are cooked in the seawater an extra edge of the flavor of the sea. Perfect flavor, no need to use any extra salt.

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Mediterranean
Servings 2 people


  • 1 lbs shrimps 1/2 kg
  • 1 lemon
  • 2 tbsp olive oil you can add a more, personal preference
  • 2 garlic sliced
  • 1 l water
  • 7+1 tsp Natural Sea Salt 7 tsp for the seawater
  • 2 tsp fresh pepper
  • 1 tbsp parsley chopped


  • Boil the water with the sea salt
    sea salt water in a pot
  • Boil the shrimps for 3-5 minutes
    shrimps with garlic and lemon boiling in seawater
  • Drain the shrimps. You can peel them but you can eat them crunchy
  • Sizzled the garlic and lemon for 2 minutes
    garlic sauteed
  • Enjoy!
    Shrimps with garlic and lemon top view
Keyword Shrimps with garlic and lemon