BRUSSELS SPROUTS WITH PECANS AND CRANBERRIES
These earthy tasting brussels sprouts are also rich in nutty, salty flavor with a dash of sweet tartness which creates symphony in your mouth. No kidding! Oh, I almost forgot…the caramelized flavor will turn you into a brussels sprouts addict.
Ingredients
- 1 pounds Brussels sprouts
- 1 tsp butter you can use olive oil
- ½ medium sweet onion
- ⅓ cup pecans
- ⅓ cup cranberries
- 2 cup water
Instructions
- First, I removed two top layers of sprouts; the yellow damaged leaves, and I cut the ends off. Then I washed and drained them.
- After I prepared sprouts, I submerged in a butter-water infusion bath with sea salt for 5-10 minutes. The sweet onion infused the sprouts with a caramelized flavor.
- After I removed them. I sautéed the butter or you can use also olive oil, whichever you prefer
- .Add sliced sweet onion, pecans, and dry cranberries for just 2 minutes. I poured the mixture over the sprouts and the dish
- I poured the mixture over the sprouts and the dish. The sweet onion infused the sprouts with a caramelized flavor.
