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Brussels sprouts

BRUSSELS SPROUTS WITH PECANS AND CRANBERRIES

Livia Dabrowski
These earthy tasting brussels sprouts are also rich in nutty, salty flavor with a dash of sweet tartness which creates symphony in your mouth. No kidding! Oh, I almost forgot…the caramelized flavor will turn you into a brussels sprouts addict.




Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine Mediterranean
Servings 2 people

Ingredients
  

  • 1 pounds Brussels sprouts
  • 1 tsp butter you can use olive oil
  • ½ medium sweet onion
  • cup pecans
  • cup cranberries
  • 2 cup water

Instructions
 

  • First, I removed two top layers of sprouts; the yellow damaged leaves, and I cut the ends off. Then  I washed and drained them.
  •  After I prepared sprouts, I submerged in a butter-water infusion bath with sea salt for 5-10 minutes. The sweet onion infused the sprouts with a caramelized flavor. 
    brussels sprouts steaming
  • After I removed them. I sautéed the butter or you can use also olive oil, whichever you prefer
  • .Add sliced sweet onion, pecans, and dry cranberries for just 2 minutes. I poured the mixture over the sprouts and the dish
    Brussels Sprounts onion and cranberries saute
  • I poured the mixture over the sprouts and the dish. The sweet onion infused the sprouts with a caramelized flavor. 
    Brussels sprouts
Keyword Brussels Sprouts with Pecans, Diabetic-Friendly Recipe, Easy recipe, Healthy Recipe