Yellow Saffron Rice Recipe
Super easy but flavorful Yellow Saffron Rice recipe that won’t disappoint you or your guests! This rice-style recipe is rich in the Mediterranean flavor – the saffron and the little kick of white wine cannot be missed during the Mediterranean meals. This is a perfect side dish for any stew, casserole, or fish dish.
Ingredients
- 3 cups arborio rice basmati is good for rich, nutty flavor
- 1 cup white wine
- 1 cup chicken stock homemade is recommended
- 4 cups water
- 1 tbsp olive oil
- 1 tsp saffron
- ½ medium onion
- ½ tsp fresh pepper
- ½ tsp Natural Sea Salt
Instructions
- Chopped onion sautés with olive oil and butter for 2 minutes on medium heat and then add rice and sauté for 3 minutes more. Add salt and pepper.
- Pour white wine, chicken stock, and water and cook until the liquid is evaporated around 20 minutes.
- Let it stand covered for another 10 minutes.
- Garnish with Saffron and Serve!
