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Cheese toast with Figs, Nuts, and Honey

Cheese Toast with Nuts and Figs

This Mediterranean breakfast recipe is made of sweet ripe figs in combination with smooth cream cheese on a crispy toast covered with roasted nuts and drizzled with honey. It makes a perfect start of the day.

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine Mediterranean
Servings 2 people


  • Toaster


  • 4 slices whole-grain bread rustic, spelt, whole wheat
  • 4 tbsp cream cheese natural
  • 1 tbsp lemon juice fresh-squeezed
  • 2 tbsp natural honey
  • sea salt
  • pepper
  • 4 fresh figs
  • 4 tbsp nuts walnuts, pistachio


  • Place the cream cheese in a bowl and add the oil and lemon juice. Together, mix well, taste and season with salt and pepper.
  • Toast thinner slices of brown bread dry in a pan on both sides
  • Then pour the chopped nuts in the pan and roast them until you can smell them
  • Spread the toasts with a cheese spread. Place two slices
    of ripe figs on two of them, sprinkle with nuts and sprinkle with honey.
  • Enjoy!
Keyword Cheese Toast with Nuts and Figs, Mediterranean Breakfast recipe