This recipe is suitable for a very light dinner and it is easy to make. Especially during the winter season, easy baked chicken thighs with mushrooms and butter squash are very comforting. Try it with rabbit meat. You won’t regret it. Kids love rabbit meat, too.
Prep Time20mins
Cook Time55mins
Total Time1hr15mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Diabetic-Friendly Recipe
Servings: 4people
Author: Livia Dabrowski
Ingredients
4chicken thighsor rabbit thighs
½medium size butter squash cubed
2red onion minced
3clovesgarlic minced
1small zucchini
1carrot sliced
1/2cupolive oil
1tbspNatural Sea Salt
1tbspblack pepper
1tspdried rosemary
1cupmushroomsmixed
⅓cupgreen onion chopped
¼cupraisins
¼cuppumpkin seeds
¼cupparsley chopped
Instructions
Cut into the meat ( 3 slights cuts) and brush it with olive oil with salt and pepper
Cut all the veggies and put the greased (with olive oil) baking dish
Sautee the onion and garlic. Make sure the garlic isn't burnt.
Pour-over veggies
Add the meat and bake it 55 minutes for 350 F or 180 C. Covered with aluminum foil. The last 5 minutes uncover and broil.
Enjoy!
Notes
You can add 1 cup of white wine into baking dish before baking if you wish.