Easy Chicken thighs in Oven with Butternut squash
This recipe is suitable for a very light dinner and it is easy to make. Especially during the winter season, easy baked chicken thighs with mushrooms and butter squash are very comforting. Try it with rabbit meat. You won’t regret it. Kids love rabbit meat, too.
Ingredients
- 4 chicken thighs or rabbit thighs
- ½ medium size butter squash cubed
- 2 red onion minced
- 3 cloves garlic minced
- 1 small zucchini
- 1 carrot sliced
- 1/2 cup olive oil
- 1 tbsp Natural Sea Salt
- 1 tbsp black pepper
- 1 tsp dried rosemary
- 1 cup mushrooms mixed
- ⅓ cup green onion chopped
- ¼ cup raisins
- ¼ cup pumpkin seeds
- ¼ cup parsley chopped
Instructions
- Cut into the meat ( 3 slights cuts) and brush it with olive oil with salt and pepper
- Cut all the veggies and put the greased (with olive oil) baking dish
- Sautee the onion and garlic. Make sure the garlic isn't burnt.
- Pour-over veggies
- Add the meat and bake it 55 minutes for 350 F or 180 C. Covered with aluminum foil. The last 5 minutes uncover and broil.
- Enjoy!
Notes
You can add 1 cup of white wine into baking dish before baking if you wish.