Print Recipe

Grilled Fish on a bed of carrots

This recipe can be made from a dogfish which gives truly exciting fish steak flavor. The dogfish
steak with sautéed carrots and the bed of veggies is a perfect combination. It is easy to make, healthy and has a low glycemic index.
Prep Time20 mins
Cook Time10 mins
10 mins
Total Time40 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Diabetic-Friendly Recipe, Easy Grilled Steak Recipe, Grilled Fish Recipe
Servings: 4 people
Author: Livia Dabrowski

Ingredients

  • 4 steaks Fish Dogfish, SwordFish, Shark
  • 2 Green Peppers
  • 1 Shredded Zucchini
  • 4 Carrots
  • 5 tbsp olive oil
  • ½ cup chopped parsley
  • ½ tbs fresh pepper
  • ½ tbs Natural Sea Salt
  • 1 big tomato
  • 1 cup white wine

Instructions

  •  Wash and dry the fish steaks
  • Stir fry the peppers, onions, zucchini, and ground tomatoes with olive oil for 4
    minutes or half-way cooked.
    Dogfish with Carots
  • At the same time, sautee the carrots with olive oil for 4-5 minutes, as well.
    Sateed Carrots
  • Combined the veggies after and sauté with the wine until it boils for 3 minutes.
  • Add salt, pepper, chopped fresh parsley, and olive oil on fish steaks you can grill for 4 minutes on each side.
    Dogfish on the grill
  • Serve immediately with garnished carrots and parsley.
    Enjoy!
    Grilled Fish on the bed of carrots